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Meat jelly combines corn, carrots, peas, eggs, poultry or pork. And it all flooded with spices for a truly home-made taste
Poultry meat is a diet that meets the needs of people on a gluten free diet and prefers low fat products. A lot of wholesome protein, which is easily absorbed by the body. Pork meat – pork knuckle is considered a delicacy.
The unique taste and aroma of jelly is due to high quality products, traditional recipe and modern production process.
All ingredients of the product are placed in a bowl, then filled with boiling salmon and sealed
aluminum badge in the welding process. This way of production excludes the use of any artificial preservatives from the catalog “E …” as the preservation is natural – pasteurization. This allows us to achieve a 35-day shelf-life for poultry jelly,
and a 45 day shelf life for pig jellies.
The product is recommended to all connoisseurs of good taste, especially those who are on diets, athletes and convalescents.
With information from our consumers we can be sure our jelly always has the right proportions of taste. Expressive yet delicate taste gives us the feeling and confidence of the traditional
and healthy product.