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Meat jelly combines corn, carrots, peas, eggs, poultry or pork.
And it all flooded with spices for a truly home-made taste.
The unique taste and aroma of jelly is due to high quality products, traditional recipe and modern production process.
Expose the jelly from the fridge for about half an hour before consumption, allow the jelly to warm (thereby releasing the smell and taste of jelly)...
Chicken Jelly Chicken" is a product that has submitted to our contest PPHU Company KOS K. Mazur, W. Zych from Dębica...
We proudly announce that we are the winner of the program of certifying the best podkarpackie food products "Tasty because Podkarpackie".
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